Zingara Merlot from Friuli Grave DOC, is crafted with precision. With a medium-duration maceration and stainless steel fermentation, it offers a smooth body and pleasing fruitiness. Experience notes of red fruits and baking spices. Pair it with flat iron steak, beef stew, roasted chicken, lamb burger, or roasted pork. Serve at 16-18°C and let your taste buds revel in the flavors.