The history of Palacio de Bornos runs parallel to the Rueda appellation. Wine production began in 1976; the early years were spent establishing the brand in the Castilla y León region before quickly expanding into the Spanish domestic market and abroad.
Recognized as the first winery to produce sparkling wine in Castilla y León in 1978, the goal was to showcase the distinct personality and character of the Verdejo in a single variety “traditional method” sparkling wine, a process which enables the production of very high-quality sparkling wine.
By working diligently for over forty years, constantly innovating and focusing clearly on the vineyards, Palacio de Bornos has become one of the best-known brands in the Rueda appellation with distribution in the main markets of the five continents. With ongoing efforts, the entire team strives to ensure continued success in the future.