Indulge your taste buds with the exquisite taste and aroma of Pietro Beconcini Maurleo, made from a blend of Black Malvasia and Sangiovese grapes and aged to perfection in oak barrels. This wine boasts a stunning purple-edged deep ruby color with blue shades that will capture your attention from the very first pour.
The nose of this wine is rich, with notes of red berry fruits, toasted flavors, and subtle vanilla that will leave your senses tingling. The palate is equally delightful, with a lovely velvety texture that is supported by expressive tannins and exhibits all the smoothness typical of the Black Malvasia grape.
Pair Pietro Beconcini Maurleo with grilled meats, wild fowl, medium-aged cheeses, eggplant parmesan, vegetarian lasagna, lentil soup, and hearty stews for a dining experience that will tantalize your taste buds and leave you wanting more.