Chianti Riserva, 2018
Elevate your next meal with our Chianti Riserva, aged 18 months in Slavonian oak barrels and 8 months in the bottle, resulting in a lively ruby color with rich notes of violets and ripe dark cherry.
The rounded palate has a firm body, tangy acidity and lingering finish.
Made from Sangiovese (85%) and Canaiolo (15%) grapes with a 21-day maceration in glass-lined vats. Serve at 20° C or less after uncorking for at least an hour.
Pair with first courses, white meats, young cheeses, smooth charcuterie, or fish cooked in red wine.