With an intense ruby red color and evident garnet reflections, this wine boasts an elegant robustness that distinguishes both its nose and palate.
It offers fruity and spiced notes of blackcurrant, cherry, balsa wood, leather, and licorice, closing with a smoky note. The rounded and considerably complex palate is conferred by tannins that provide a decisive character without impairing its smoothness and balance.
This wine is aged in oak and is best served at 18-20°C. Enjoy it with kebabs, rich red meats, game, roasts, and mature cheeses for an elevated culinary experience..