Introducing Caratello Vin Santo, the ultimate dessert wine that will leave you mesmerized with its golden yellow tending to amber and light ruby color. Crafted with the utmost care and precision by Pietro Beconcini, this wine is a true testament to the art of winemaking.

The nose will leave your senses delighted as it boasts a floral fragrance with the scents of hedgerow, honey, and dried fruit. The succulent, dense, and velvet smooth palate is something wine enthusiasts would vouch for as the finish is dry, smooth, elegant, and leaves a lasting impression.

Hailing from San Miniato, Toscana D.O.C, this wine is fermented in completely sealed oak and chestnut barrels and aged for five years. The blend of white and black Malvasia, Trebbiano, and San Colombano grapes give this wine a distinct and unforgettable taste.

This wine pairs perfectly with traditional almond-paste and dried fruitcakes, cantuccini/biscotti, biscuits, creamed and herbed cheeses. Its versatility in pairing with desserts and snacks make it an ideal choice for any occasion.

Store it on its side at 20°C or less, away from full light; serve chilled between 12-14°C to fully appreciate its complex flavors.