Reserva Especial, 2014
Very intense and complex nose, fruity, spicy, balsamic and subtle tones of mint-chocolate, vanilla, cocoa. Complex with good integration of aromas.
Powerful and structured, unctuous, Ample notes of black fruit, roasted, vanilla, cinnamon and fine s oak that present it with a pleasant and agile passage through the mouth. Complex and structured.
Suggested food pairings: Grilled red meat, game dishes (both large game and small bird game).