Sauvignon Blanc, 2018
A wine for apéritifs and starters, excellent with lobster, scampi, salmon and seafood in general. Also excellent with creamed and clear soups, risottos and dishes based on aromatic herbs.
Vivacious, bright straw yellow with distinct greenish highlights. Intense, persistent typical bouquet of this variety. The nose is heralded by aromas of great intensity and elegance with typical green sensations of sage and tomato leaf, blending with fruity, more delicate notes (melon and yellow pepper), closing with a long aromatic persistence.