The Trevisani Farm was founded in 1961 by Guiseppe “Peppino” and Diana Trevisani, pioneers for choosing unusual vines for the area, and for breaking the rules of appropriate timing for planting. For red wines, Groppello, Marzemino and Rebo are well-matched with international grapes such as Cabernet Sauvignon and Merlot which are resistant to the weather fluctuating weather conditions, as well as late harvesting. Since 1979, their sons Gian Pietro and Mauro have continued and strictly followed the family tradition.
Medium-bodied, dry finish. A hint of oak and red fruit on the nose. Easy to drink.
Great with pizza or pasta with red sauce.