Beconcini winery takes pride in both a spiritual connection to winemaking and their desire to grow only indigenous varieties. The history of this winery began in the early 1950’s when Leonardo Beconcini’s grandfather purchased the lands he and his family had been working as sharecroppers.
Antiche Vie Chianti is produced by today as it once was, using only indigenous grapes including a small part of Trebbiano.
Lively ruby in color with a firm body, tangy acidity, and lingering finish. Suggested for serving with first courses, even quite formal in style, white meats, young cheeses, smooth charcuterie, or fish cooked in red wine.